The pancake recipe is a delicious meal mostly served during breakfast. it has lots of beneficial value, the ingredients added to the recipe make a complete balanced meal for breakfast. in today article, I will educate more on the recipe and the reasons you should substitute this delicious meal with other meal
Health Benefits Of Pancake
Contains Vitamins and Minerals
Sodium and Sugar
A great source of energy
Improves the born
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3 tablespoons sugar
1/8 teaspoon nutmeg
2 large eggs,
1 1/4 cups milk
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter
Miix your powder ingredients In a large bowl ( flour, sugar, baking powder, salt, and nutmeg)
Melt the butter in a large cast-iron skillet or griddle over medium heat.
In another bowl, beat the eggs and then whisk in the milk and vanilla.
Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Cook, until bubbles, break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm.
Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.