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Pancake Recipe Perfect for Home

Pancake Recipe
Pancake Recipe

The pancake recipe is a delicious meal mostly served during breakfast. it has lots of beneficial value, the ingredients added to the recipe make a complete balanced meal for breakfast. in today article, I will educate more on the recipe and the reasons you should substitute this delicious meal  with other meal

Health Benefits Of Pancake

  •  Contains Vitamins and Minerals
  • Sodium and Sugar
  • A great source of energy
  • Improves the born
  • Contains Iron

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 1/8 teaspoon nutmeg
  • 2 large eggs,
  • 1 1/4 cups milk
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter

Preparation:

  • Miix your powder ingredients In a large bowl ( flour, sugar, baking powder, salt, and nutmeg)
  • Melt the butter in a large cast-iron skillet or griddle over medium heat.
  • In another bowl, beat the eggs and then whisk in the milk and vanilla.
  • Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.
  • Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake.  Cook, until bubbles, break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm.
  • Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.

About the author

Lucy Perpetua

My name is Lucy, when I'm not writing I am writing, I'm editing that's the life I live to help you.

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