Homemade Habanero Heat Salad Dressing

Habanero heat salad dressing can submarine as a glaze, dip, or marinade for chicken,  red meat, or seafood.

Habanero Heat Salad Dressing

• Servings Per Recipe: 12
• Calories: 73.7
• Protein: 0.8g2 %
• Carbohydrates: 0.8g
• Dietary Fiber: 0.3g1 %
• Fat: 7.7g12 %
• Saturated Fat: 1.2g6 %
• Vitamin A Iu: 4.8IU
• Niacin Equivalents: 0.5mg4 %
• Vitamin C: 0.3mg1 %
• Folate: 2.1mcg1 %
• Calcium: 9.5mg1 %
• Iron: 0.2mg1 %
• Magnesium: 4.4mg2 %
• Potassium: 23.7mg1 %
• Sodium: 12.7mg1 %

Ingredients:

• 1 seeded and chopped habanero pepper
• 1/3 cup olive oil
• 3 tablespoon rice wine vinegar
• 1 tsp of black sesame seeds
• 2 tsp of creamy peanut butter
• 1 tsp of water
• 1 clove garlic

Preparation:

• Place the habanero pepper, olive oil, rice vinegar, peanut butter, water, and garlic into a blender, and blend until smooth. Add sesame seeds, and pulse once or twice just to mix. Pour into the serving bowl.

Note